Here you can taste, for example, hors-d'oeuvres such as duck breast salad with walnuts, foie gras and onion flat bread, first dishes such as rabbit green ravioli with roasted pine nuts and marjoram, main dishes such as stewed small squids stuffed with wild rice and topinambur cream or desserts such as puff pastry with meringue and chocolate with green tea ice cream and orange sauce.

Before the meal guests are served an appetizer and at the end, to accompany the coffee, our restaurant small pastry. We offer also an excellent selection of whiskies, grappas and liquors: we want to give many good reasons for making you understand the philosophy of the Duomo Restaurant of Alessandria.